Zed 451 brunch rooftop1/2/2024 ![]() We also provide an extensive list of highly professional vendors, such as florists, photographers, bands, DJs, hotels, transportation, officiants, and more. On-site wedding consultants will be available, along with a talented team of servers, bartenders, and chefs to help you host an exceptional event of a lifetime. Our all-inclusive packages allow us to completely cater to you, creating a tailored experience for your special day. Our team at Salvatore’s Wedding Venue takes pride in the exceptional service we provide for all our clients. Salvatore's all-inclusive wedding packages provide but are not limited to the following: Our venue also offers a wealth of other amenities, such as full bar service, in-house catering, ceremony, valet parking, dance floor, and all the furniture and decor needed for your event. Outside on the terrace, you can enjoy a bright and airy atmosphere ideal for outdoor banquets in the summer months. For your wedding ceremony, our venue offers both indoor and outdoor settings, allowing you to choose the backdrop for your big moment. ![]() Our setting is designed with a classic, timeless feel, leaving you in luxurious comfort throughout your long-awaited event. Salvatore’s can host up to 200 guests in our spacious and elegant venue. From your first step inside our doors, our team wants to help you feel relaxed and at ease throughout your special occasion. With a serene atmosphere, timeless elegance, and a wealth of space, this charming setting is an ideal location for the event of a lifetime. Desserts include homemade churros, poached pears topped with vanilla ice cream and chocolate lava cake.Salvatore’s is a classic Chicago wedding venue located in the heart of Lincoln Park. The menu is varied with a tongue pinxos appetizer (house-pickled tongue with a dry fig and apricot compote) grilled baby lamb chops with a honey and rosemary baste and the Buenos Aires classic milanesa a caballo (breaded, boneless veal chop with fries and two sunny-side up eggs). Lincoln Ave., which features a warm ambiance and regional dishes from throughout Argentina. ![]() Treat yourself at the kosher steakhouse, located at 6112 N. Over in North Park, check out Evita Argentinian Steakhouse, which has earned four stars out of 25 reviews on Yelp. Evita Argentinian Steakhouse Photo: Evita Argentinian Steakhouse/ Yelp For special occasions, try the 10-course chef's counter for $110 per person. The 100-seat restaurant has a 12-foot custom-built grill for its flame-cooked meats, vegetables and seafood. Serving wood-fired Argentinian fare and South American-influenced cocktails, El Che Bar was opened in 2016 by chef John Manion as his "homage to the steak-heavy traditions of Argentina's Asador," the business says on its website. (between Green and Peoria streets) to see for yourself. El Che Bar Photo: El Che Bar/ YelpĮl Che Bar, an Argentinian spot in the West Loop, is another pricey go-to, with four stars out of 143 Yelp reviews. The 7,700-square-foot restaurant also has an extensive drink menu with happy hour specials on weekdays in its bar. Dinner is $49.99 for adults and includes unlimited meats - including filet mignon wrapped in bacon and parmesan-crusted pork loin - and trips to the salad bar. in the Optima Chicago Center, is another top choice, with Yelpers giving the fancy steakhouse and Brazilian spot four stars out of 151 reviews. Streeterville's Texas de Brazil, located at 210 E. Texas de Brazil Photo: Texas De Brazil/ Yelp ![]() The steakhouse also offers a popular brunch and rooftop seating. Approach the "harvest table" for a wide selection of salads, soups, sides and charcuterie. At ZED451, the meat comes to you, with chefs slicing off chunks of fire-grilled fare and hand-carved rotisserie table side. With four stars out of 1,218 reviews on Yelp, the steakhouse, lounge and Brazilian spot has proven to be a local favorite for those looking to indulge. Next up is River North's ZED451, situated at 739 N. An extensive wine list, cocktail program and indulgent desserts round out the menu. The menu features a variety of fire-roasted cuts of meat and seafood, a buffet packed with salads, veggies, soup, and feijoada - a traditional black bean stew with rice, fresh orange and yucca flour. The churrascaria - founded in Rio Grande do Sul, Brazil, with a focus on roasting spears of meat on an open fire - has dozens of other locations in the United States and Puerto Rico, Mexico and Brazil. in River North, the steakhouse is the most popular high-end South American restaurant in Chicago, boasting 4.5 stars out of 1,423 reviews on Yelp. ![]() Topping the list is Fogo de Chao Brazilian Steakhouse, a haven for carnivores. Fogo de Chao Brazilian Steakhouse Photo: Fogo de Chao Brazilian Steakhouse/ Yelp Hoodline crunched the numbers to find the best high-end South American restaurants around Chicago, using both Yelp data and our own secret sauce to produce a ranked list of where to fill the bill. ![]()
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